Seafood OREGON is a cooperative marketing, promotion & education arm of the state’s four industry-funded seafood commodity commissions – The Oregon Albacore Commission, Oregon Dungeness Crab Commission, Oregon Salmon Commission and the Oregon Trawl Commission. For more information about the products, the fisheries and the industries we represent, please feel free to contact us via our individual web links.


Chef Gregory Gourdet’s Winning Recipe
Slow Cooked Oregon Chinook Salmon, Coos Bay Butter Clams, Bacon Dashi, Porcini, Candied Heirloom Tomato, Crispy Sea Greens

Simmer bacon and vegetables gently for 3 hours. Add kombu and simmer 20 minutes more. Strain. Bring to another simmer and add bonito and cilantro. Turn off heat and let steep 30 minutes. Strain and reserve.