1 Ib. Oregon pink shrimp (or chunks of cooked fish) 1/2 cup firmly packed brown sugar 2 T, cornstarch 1/4 cup water 1/4 cup finely chopped green onions 1/2 cup vinegar 1/4 cup soy sauce 1/3 cup pineapple juice 1 (8 oz.) can drained pineapple chunks 1/2 green pepper, cut in 1 " cubes [...]
1 cup Oregon pink shrimp 9" pastry shell 1/4 cup minced onion 1/4 cup minced celery 1/4 cup minced mushrooms 2 Tbsp butter or margarine 4 eggs11/2 cups light cream or canned milk1/4 tsp. saltdash pepperdash nutmeg1-1 1/2 cups shredded cheese (Cheddar, Swiss or Monterey Jack)minced parsley, for garnish Bake 9" pastry shell at 450°F for 7-9 minutes, until slightly browned. Set [...]
1/2 lb. Oregon pink shrimp 4 cups clear fish stock or chicken broth 1-1/2 cup long grain white rice 2-3 hard cooked eggs, diced 1-1/2 cup long grain white rice 1/2 cup diced lean ham 1/2 tsp. salt Bring stock or broth to boil. Add rice and simmer 15 minutes. Add shrimp and remaining ingredients [...]
1-1/2lbs Oregon pink shrimp (or crab meat or mixtures of both) DO NOT WASH 1 cup plain bread crumbs 2 celery stalks, finely minced 1 small onion, finely minced 1 small green pepper, finely minced 1 teaspoon dry mustard ½ teaspoon Tabasco 1 large egg ¼ cup mayonnaise 1 tablespoon lemon juice ½ teaspoon Worcestershire sauce Additional bread crumbs for coating the cakes ½ cup oil for [...]
Yield: 20 to 24 appetizer servings 1 oz. butter 1 medium onion, roughly chopped ½ tsp. tarragon ½ tsp. cayenne pepper ¼ c. tomato paste 2 c. shrimp shells 2 oz. brandy 4 c. heavy cream 2 c. whole milk Salt and white pepper, to taste 14 eggs 1 ½ lbs. Oregon bay shrimp, well [...]
Basic Crepes: 1 cup cold water2 cups sifted flour1 cup cold milk4 T melted butter, margarine, or vegetable oil 4 eggs1/2 tsp. Salt Combine all ingredients in blender for about 1 minute. Scrape batter down to insure thorough blending of flour. Let stand in refrigerator for at least 2 hours. Using 1/4 cup batter for each crepe, [...]
Yield: 12 cakes, 6 servings ¾ pounds Dungeness crab meat ¾ pounds Oregon bay shrimp Pinch of pepper Pinch of salt 3 tablespoons chopped celery 3 tablespoons chopped onion 3 tablespoons mayonnaise 1 egg, beaten Pinch cayenne pepper Pinch dry mustard 2 tablespoons Dijon mustard, smooth 1 tablespoon Worcestershire sauce Pinch of Old Bay seasoning [...]
1 cup Oregon Pink Shrimp 1 package oriental ramen noodles ½ head green cabbage, shredded ½ cup toasted almonds, sliced or slivered ½ cup green onion, chopped 2 tbsp. toasted sesame seeds Dressing (recipe follows) Mix together the shrimp, noodles, cabbage, almonds, green onions and sesame seeds. Right before serving, toss with the [...]
1 lb. Oregon pink shrimp 1/2 -1 tsp. curry powder 1 16 oz package frozen shredded potatoes 1 T. minced onion 1 cup sour cream 1/4 cup chopped green olives 1 101/2 oz. can cream of shrimp soup 2 T. chopped ripe olives Thaw frozen potatoes. Combine all ingredients and pour into shallow, [...]
1 lb. Fresh or Frozen Oregon Pink Shrimp meat1 cup Best Foods Mayonnaise (or preference)4 oz. Cream Cheese1-2 minced garlic cloves or ¼ teaspoon garlic powder¼ tsp onion powder or 1 Tbsp dried onion flakes or 3 diced green oniondash celery salt or ¼ tsp celery flakes Soften cream cheese. Mash shrimp (save a dozen individual [...]