1 cup Oregon Pink Shrimp

1 package oriental ramen noodles

½ head green cabbage, shredded

½ cup toasted almonds, sliced or slivered

½ cup green onion, chopped

2 tbsp. toasted sesame seeds

Dressing (recipe follows)


Mix together the shrimp, noodles, cabbage,

almonds, green onions and sesame seeds. Right

before serving, toss with the dressing and serve.



Ramen noodle seasoning packet (oriental)

2 tbsp apple cider vinegar

1 tbsp. sugar

2 tbsp. sesame oil


Mix well and refrigerate at least

30 minutes before use.


Serves 4


Recipe courtesy of

The Oregon Seafood Center, Astoria, Oregon