1 lb. Fresh or Frozen Oregon Pink Shrimp meat
1 cup Best Foods Mayonnaise (or preference)
4 oz. Cream Cheese
1-2 minced garlic cloves or ¼ teaspoon garlic powder
¼ tsp onion powder or 1 Tbsp dried onion flakes or 3 diced green onion
dash celery salt or ¼ tsp celery flakes
Soften cream cheese. Mash shrimp (save a dozen individual shrimp to garnish the top), then mix thoroughly with mayo, cream cheese and seasonings in a large bowl. Garnish with parsley and dash of paprika. Chill for a couple of hours or overnight to allow flavors to blend. Serves crew of four.
Better make a double or triple batch. It’s that good!!
This is even better after the flavors blend together for several hours or overnight. Put in refrigerator overnight in covered glass container