1 lb. Fresh or Frozen Oregon Pink Shrimp meat

1 cup Best Foods Mayonnaise (or preference)

4 oz. Cream Cheese

1-2 minced garlic cloves or ¼ teaspoon garlic powder

¼ tsp onion powder or 1 Tbsp dried onion flakes or 3 diced green onion

dash celery salt or ¼ tsp celery flakes 

Soften cream cheese. Mash shrimp (save a dozen individual shrimp to garnish the top), then mix thoroughly with mayo, cream cheese and seasonings in a large bowl. Garnish with parsley and dash of paprika. Chill for a couple of hours or overnight to allow flavors to blend. Serves crew of four.

Better make a double or triple batch.  It’s that good!!

This is even better after the flavors blend together for several hours or overnight. Put in refrigerator overnight in covered glass container